Throwing a spook’tacular party this Halloween? Here are three easy cocktail recipes you can serve your party ghouls!
Poisoned Apple Pie
In a cocktail shaker without ice, add 2 oz. dark rum, ½ oz. heavy cream, ½ oz. cinnamon syrup, and 1 medium egg white. Dry shake for 30 seconds, then add ice, and shake again to chill. Strain into a coupe or fluted glass. Slowly pour 2 oz. IZZE Sparkling Juice Apple into the same glass. Sprinkle two pinches of activated charcoal powder and cinnamon on top to garnish.
Dark & Stormy
Combine 4 oz. gin, 2 oz. pomegranate juice, and 1 oz. simple syrup in a large shaker. Add ice to the shaker, and shake for at least 30 seconds, and serve. For an added stormy effect, add a small cube of dry ice to each glass.
In cocktail shaker filled with ice, add 1 ounce Ketel One Orange, ¼ ounce lime juice, 1 ounce Illegal Mezcal, 2 heaping bar spoons of pumpkin butter, and 2 dashes orange bitters. Shake and strain into a rocks glass with cubes ice. Garnish with an orange twist and a sprinkle of flake smoked salt.
Enjoy responsibly you freakish fiends!